CC #2: Tiny foods
Only eight were chosen to be tasted.
Eddie: Mojo seared scallop
Jay: Grilled steak w/ roasted purple potato & chimichurri
Dom: Eggplant Parmesan w/ basil pesto
Arnold: Korean BBQ grilled shrimp crostini w/ apple slaw
Michelle: Deconstructed ratatouille
Rosa: "Basic meatballs"
Sita: Sweet & savory fried chicken skewers
Emilia: Thai red curry mussels
W- Dom
SC #3: Two teams made trendsetting meals. Dom decided to make it boys v. girls.
GJ: Geoffrey & Sunny
Rue: Steak tartare w/ soy ginger bone marrow
Michelle: Cream of spinach soup w/ grilled octopus
Rosa: Burnt fennel w/ lemon vinaigrette
Sita: Crabmeat & veggie penne
Emilia: Spicy mango Napoleon w/ meringue
Alex: Tuna crudo w/ yuzu, radish & coconut oil
Jay: Chicken & slimy okra gumbo
Eddie: Burnt citrus & pistachio salad
Dom: Roast chicken & crispy kale w/ stinky polenta
Arnold: Mexican hot cocoa w/ bruleed banana gingersnap
L- Sita (Also on Bottom: Rosa & Eddie)
Only eight were chosen to be tasted.
Eddie: Mojo seared scallop
Jay: Grilled steak w/ roasted purple potato & chimichurri
Dom: Eggplant Parmesan w/ basil pesto
Arnold: Korean BBQ grilled shrimp crostini w/ apple slaw
Michelle: Deconstructed ratatouille
Rosa: "Basic meatballs"
Sita: Sweet & savory fried chicken skewers
Emilia: Thai red curry mussels
W- Dom
SC #3: Two teams made trendsetting meals. Dom decided to make it boys v. girls.
GJ: Geoffrey & Sunny
Rue: Steak tartare w/ soy ginger bone marrow
Michelle: Cream of spinach soup w/ grilled octopus
Rosa: Burnt fennel w/ lemon vinaigrette
Sita: Crabmeat & veggie penne
Emilia: Spicy mango Napoleon w/ meringue
Alex: Tuna crudo w/ yuzu, radish & coconut oil
Jay: Chicken & slimy okra gumbo
Eddie: Burnt citrus & pistachio salad
Dom: Roast chicken & crispy kale w/ stinky polenta
Arnold: Mexican hot cocoa w/ bruleed banana gingersnap
L- Sita (Also on Bottom: Rosa & Eddie)