Alex Young (James Beard Award-winning chef/owner)
Ken Patrick (chef & nutritional therapist in TX)
Ryan Pang (chef/owner of pop-up restaurant)
Ryan Jackson (chef/owner of catering co. & food truck)
J: Melissa, Richard & Aarti
EL:7
Ryan J.: Chicken casserole- C-O (left off mushrooms)
Ryan P.: Firecracker shrimp w/ fried tofu & grilled chicken
K: Grilled chicken tacos w/ mashed avocado
A: Rosemary chicken & spaghetti bolognese
Food Pyramid: Three balls are dropped onto a PL!NKO-like board to determine the mandatory ingredients in their dishes.
SELECTED:CROUTONS, PEARS& MUSSELS
R: Spicy steamed mussels w/ pear & pomme frites- C-O (pear incorporation not good enough)
A: Spanish steamed mussels w/ chorizo, kale & pear
K: Steak w/ pear sauce & mussel mac 'n cheese
W:
1. Meat (_ _ _ _ E _ _ _ _ _ _)
2. Thick (_ _ _ _ E _ _ _ _ S _)
3. Steak (_ _ R _ E _ _ _ _ S _)
A:PORTERHOUSE- KEN
CS:
K: Filet Mignon w/ lobster tail & chocolate souffle
A: Steak w/ papas fritas, shrimp & stuffed chiles- C-O
GSS:
#1: Baby bok choy- $
#2: Honey mustard dressing- $
#3: Mortar/pestle- $
#4: Porcini mushroom pasta- $
#5: Taco seasoning- $
#6: Banana baby food- $
#7: 8oz can of nuts
#8: Corn chips for $5.89
#9: Box of frozen pizza rolls
#10: Sliced Colby Jack
Ken Patrick (chef & nutritional therapist in TX)
Ryan Pang (chef/owner of pop-up restaurant)
Ryan Jackson (chef/owner of catering co. & food truck)
J: Melissa, Richard & Aarti
EL:7
Ryan J.: Chicken casserole- C-O (left off mushrooms)
Ryan P.: Firecracker shrimp w/ fried tofu & grilled chicken
K: Grilled chicken tacos w/ mashed avocado
A: Rosemary chicken & spaghetti bolognese
Food Pyramid: Three balls are dropped onto a PL!NKO-like board to determine the mandatory ingredients in their dishes.
SELECTED:CROUTONS, PEARS& MUSSELS
R: Spicy steamed mussels w/ pear & pomme frites- C-O (pear incorporation not good enough)
A: Spanish steamed mussels w/ chorizo, kale & pear
K: Steak w/ pear sauce & mussel mac 'n cheese
W:
1. Meat (_ _ _ _ E _ _ _ _ _ _)
2. Thick (_ _ _ _ E _ _ _ _ S _)
3. Steak (_ _ R _ E _ _ _ _ S _)
A:PORTERHOUSE- KEN
CS:
K: Filet Mignon w/ lobster tail & chocolate souffle
A: Steak w/ papas fritas, shrimp & stuffed chiles- C-O
GSS:
#1: Baby bok choy- $
#2: Honey mustard dressing- $
#3: Mortar/pestle- $
#4: Porcini mushroom pasta- $
#5: Taco seasoning- $
#6: Banana baby food- $
#7: 8oz can of nuts
#8: Corn chips for $5.89
#9: Box of frozen pizza rolls
#10: Sliced Colby Jack