GJ: Madison, Ross M. & Jamie Bissonnette (Toro chef)
1st:
Jenni: Fried oyster & stuffed fig
Kendra: Fava bean crostini & swordfish polpette
2nd:
Jenni: Crab farrotto w/ peas
Kendra: Pasta Puttanesca
3rd:
Jenni: Cacciucco seafood stew
Kendra: Veal Milanese & arugula salad
W-Jenni
1st:
Jenni: Fried oyster & stuffed fig
Kendra: Fava bean crostini & swordfish polpette
2nd:
Jenni: Crab farrotto w/ peas
Kendra: Pasta Puttanesca
3rd:
Jenni: Cacciucco seafood stew
Kendra: Veal Milanese & arugula salad
W-Jenni