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"Cutthroat Kitchen" 10/25

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Guilherme Barreto (chef consultant orig. from Brazil)
Liz (food service mgr. in Billings, MT)
Carina Lampkin (Blackbird Kitchen + Beer Gallery EC who prev. appeared on "Kitchen Inferno")
David (priv. chef in Morristown, NJ)
J: Jet

R1: Manhattan-style clam chowder

A #1:
1. Melted pot- DAVID ($22,900)(Guilherme)
2. Select ingredients from sticky note board- GUILHERME ($19.5K)(Women)
3. Carry three concrete blocks- CARINA ($23,100)(Guilherme)

SPOOKED 1ST- David

R2: Stuffed shells

A #2:
1. Shells as mixing/cooking vessels- CARINA ($20,600)(G)
2. Shell game to determine whether they'll cook pierogies filled w/ potatoes & cheese, crushed-up pasta shells or Manhattan-style clam chowder- CARINA ($13.5K)(G- #3: CHOWDER)
3. Cook in giant shell- LIZ ($24,200)(G)

SCARED 2ND- Liz

FR: Gingerbread cookies

LAST A:
1. Fireplace as sole heat source- GUILHERME ($  6.5K)
2. Put on all pieces of winter gear in container- GUILHERME ($  1,900)

W- Guilherme

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