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"Chopped" 10/20/15

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Ryan Ross (priv. chef in WA)
Justin Schwartz (Mulberry & Vine EC whose sister died of e.coli when he was five; he became a vegetarian at eight)
Rudy Poindexter (Prince Fielder's personal chef who prev. played college basketball)
Momo Attaoui (priv. chef)
J: Marc, Amanda & Rocco

A: Pomegranate yogurt, dandelion greens, pepitas & salmon
Ryan: Cornmeal & pepita-crusted salmon cakes w/ onion & honey
J: Salmon yogurt tartare w/ pepita pesto, garlic, basil & olive oil- C
M: Baked salmon w/ dill, honey & tomato
Rudy: Seared salmon w/ mixed greens, green apples, red peppers & oranges

E: Ground buffalo, Muhammara, rainbow carrots & kefir
Rudy: Seared buffalo patty & roasted veggies w/ onion, bell peppers & sriracha
M: Buffalo burger w/ black bean & carrot salad, onion, sage & chives- C
Ryan: Buffalo meatballs & carrot mash w/ wilted spinach, olive oil & basil

D: Matcha Chia smoothie, rice crackers, pineapple & dark chocolate

Ryan: Layered pot au creme w/ almonds, salt & honey- W
Rudy: "Rudy's Berries Bliss" w/ almonds, lime juice & mint

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