Brytny (JAR Restaurant SC)
Brian (priv. chef in Eugene who wants to start food truck)
Jacqueline Wardle (Isabela on Gradview EC in PIT)
Luis (SC in SAC)
J: Simon
R1: Spinach artichoke dip
A #1:
1. Shop w/ bowl on head- JACQUELINE ($22,900)(Brian)
2. Whole artichoke, artichoke leaves & dehydrated artichokes- BRIAN ($21,400)(Whole: Brytny/Dehydrated: Jacqueline)
3. Wheelbarrow as prep station- LUIS ($17.5K)(J)
1ST OUT- Luis
R2: Stromboli
A #2:
1. Mt. Stromboli volcano as sole heat source- JACQUELINE ($19.5K)(Brytny)
2. Pizza paddles- BRYTNY ($14,700)
3. Strombowling (the recipient got up to two rolls to knock down as many pins as possible, w/ one min. of freeze time deducted for each one knocked down)- BRIAN ($15,600)(Brytny- TOTAL MISS)
BRYTNY ALSO ELIM.
FR: Belgian waffle
A #3:
1. Awful waffle ingredients- BRIAN ($13,600)
2. Mixing in saxophone- JACQUELINE ($13,200)
W- Brian
Brian (priv. chef in Eugene who wants to start food truck)
Jacqueline Wardle (Isabela on Gradview EC in PIT)
Luis (SC in SAC)
J: Simon
R1: Spinach artichoke dip
A #1:
1. Shop w/ bowl on head- JACQUELINE ($22,900)(Brian)
2. Whole artichoke, artichoke leaves & dehydrated artichokes- BRIAN ($21,400)(Whole: Brytny/Dehydrated: Jacqueline)
3. Wheelbarrow as prep station- LUIS ($17.5K)(J)
1ST OUT- Luis
R2: Stromboli
A #2:
1. Mt. Stromboli volcano as sole heat source- JACQUELINE ($19.5K)(Brytny)
2. Pizza paddles- BRYTNY ($14,700)
3. Strombowling (the recipient got up to two rolls to knock down as many pins as possible, w/ one min. of freeze time deducted for each one knocked down)- BRIAN ($15,600)(Brytny- TOTAL MISS)
BRYTNY ALSO ELIM.
FR: Belgian waffle
A #3:
1. Awful waffle ingredients- BRIAN ($13,600)
2. Mixing in saxophone- JACQUELINE ($13,200)
W- Brian