Taylor Garrigan (Fiery Ron's Home Team BBQ EC in Charleston, SC)
Heather Edwards (cannon EC in North Charleston, SC)
Deljuan Murphy (Fleet Landing exec. SC in downtown Charleston, SC who prev. was a music producer/rapper)
Jimi Hyatt (works at underground supper club in Charleston, SC)
J: Aaron, Alex G. & Dr. BBQ
A: SC-style BBQ sauce, jumbo shrimp, baby mustard greens & clams
T: Salt & pepper shrimp w/ bacon mustard greens puree, tomatoes, onions & olive oil
H: Butter-poached shrimp & spiced clam mustard greens salad, sriracha, red pepper flakes & lemon juice
D: Korean BBQ shrimp-stuffed clam w/ braised greens, mirin, shallots & molasses
J: Braised greens w/ chipotle clam, glazed shrimp, honey, green apple & lime wedge- C
E: East NC-style BBQ sauce, (pre-roasted) pork spare ribs, rainbow chard & avocados
H: Bacon jam-glazed pork & avocado grits w/ tomato paste, sage & brown sugar- C
D: Ribs w/ pancetta rainbow chard, avocado johnny cakes, beer, buttermilk & cornmeal
T: Grilled ribs w/ rainbow chard two ways, jalapenos, rosemary & lime juice
D: KC-style BBQ sauce, bananas, whole coconut & smoked almonds
D: Banana & coconut empanadas w/ banana smoothie & cognac
T: Banana split w/ chocolate BBQ sauce, paprika, mint & orange zest- W
Heather Edwards (cannon EC in North Charleston, SC)
Deljuan Murphy (Fleet Landing exec. SC in downtown Charleston, SC who prev. was a music producer/rapper)
Jimi Hyatt (works at underground supper club in Charleston, SC)
J: Aaron, Alex G. & Dr. BBQ
A: SC-style BBQ sauce, jumbo shrimp, baby mustard greens & clams
T: Salt & pepper shrimp w/ bacon mustard greens puree, tomatoes, onions & olive oil
H: Butter-poached shrimp & spiced clam mustard greens salad, sriracha, red pepper flakes & lemon juice
D: Korean BBQ shrimp-stuffed clam w/ braised greens, mirin, shallots & molasses
J: Braised greens w/ chipotle clam, glazed shrimp, honey, green apple & lime wedge- C
E: East NC-style BBQ sauce, (pre-roasted) pork spare ribs, rainbow chard & avocados
H: Bacon jam-glazed pork & avocado grits w/ tomato paste, sage & brown sugar- C
D: Ribs w/ pancetta rainbow chard, avocado johnny cakes, beer, buttermilk & cornmeal
T: Grilled ribs w/ rainbow chard two ways, jalapenos, rosemary & lime juice
D: KC-style BBQ sauce, bananas, whole coconut & smoked almonds
D: Banana & coconut empanadas w/ banana smoothie & cognac
T: Banana split w/ chocolate BBQ sauce, paprika, mint & orange zest- W