Eileen Andrade (Finka Table & Tap chef/restauranteur in MIA Beach)
Brian Riggenbach (yoSoy EC in CHI; spouse's Mexican)
Derrick Prince (the Stanton Social lower east side SC)
Kris Edelen (HotPanNYC EC/owner)
J: Scott (who grew up in CT), Amanda & Maneet
A: Corn dogs, candy apples, cream cheese & deep-fried cherry drink
B: Sopee w/ an ancho-glazed apple, hot dog topping, cornmeal, green apple & lime zest
D: Deep-fried carnival pate a choux fritters w/ jalapenos & beer
E: Bacon & corn dog sofrito w/ cream, red peppers & Parmesan
K: Circus Rangoon w/ jalapenos, sriracha & champagne vinegar- C
E: Deep-fried canned ham, deep-fried ravioli, asparagus & hot beef sundae
B: Carne asada tacos w/ petite asparagus salad, poblanos, chicory & black beans
E: Cuban stew over cayenne mashed potatoes w/ sweet potatoes, fish sauce & jalapenos- C
D: Pho-inspired soup w/ dumplings, rice noodles, grilled veggies, red onion & basil
D: Deep-fried tequila, nectarines, deep-fried butter balls & red/white/blue ice pops
D: Gooey tequila cake w/ ice pop meringue & dark chocolate
B: Tequila puffed pastry w/ poached nectarines, phyllo dough, almonds & berries- W
Brian Riggenbach (yoSoy EC in CHI; spouse's Mexican)
Derrick Prince (the Stanton Social lower east side SC)
Kris Edelen (HotPanNYC EC/owner)
J: Scott (who grew up in CT), Amanda & Maneet
A: Corn dogs, candy apples, cream cheese & deep-fried cherry drink
B: Sopee w/ an ancho-glazed apple, hot dog topping, cornmeal, green apple & lime zest
D: Deep-fried carnival pate a choux fritters w/ jalapenos & beer
E: Bacon & corn dog sofrito w/ cream, red peppers & Parmesan
K: Circus Rangoon w/ jalapenos, sriracha & champagne vinegar- C
E: Deep-fried canned ham, deep-fried ravioli, asparagus & hot beef sundae
B: Carne asada tacos w/ petite asparagus salad, poblanos, chicory & black beans
E: Cuban stew over cayenne mashed potatoes w/ sweet potatoes, fish sauce & jalapenos- C
D: Pho-inspired soup w/ dumplings, rice noodles, grilled veggies, red onion & basil
D: Deep-fried tequila, nectarines, deep-fried butter balls & red/white/blue ice pops
D: Gooey tequila cake w/ ice pop meringue & dark chocolate
B: Tequila puffed pastry w/ poached nectarines, phyllo dough, almonds & berries- W