TC #6: The entrees they made inside the home restaurant had to involve the ingredients inside the crates (no meat, though).
RT (Tommy, Steve, Katrina & Nick): Butternut squash cradle w/ black lentils & mushroom
BT: Chickpea-cauliflower curry w/ coconut rice & tomato gravy
W-RT
PT #7: Heads of animals were used in the dishes.
Hetal: Braised lamb tongue & cheek w/ jasmine rice & arugula salad
Derrick: Tandoori halibut cheeks w/ cauliflower puree, cabbage, mango balls & grapefruit gastrique
Claudia: Pig ear & cheek tostada w/ mango salsa & chipotle crema
Olivia: BBQ beef cheek w/ braised kale & Cheddar polenta
BEST DISH- Claudia
ELIM.- Olivia
RT (Tommy, Steve, Katrina & Nick): Butternut squash cradle w/ black lentils & mushroom
BT: Chickpea-cauliflower curry w/ coconut rice & tomato gravy
W-RT
PT #7: Heads of animals were used in the dishes.
Hetal: Braised lamb tongue & cheek w/ jasmine rice & arugula salad
Derrick: Tandoori halibut cheeks w/ cauliflower puree, cabbage, mango balls & grapefruit gastrique
Claudia: Pig ear & cheek tostada w/ mango salsa & chipotle crema
Olivia: BBQ beef cheek w/ braised kale & Cheddar polenta
BEST DISH- Claudia
ELIM.- Olivia