M-U: Becca Richards (Flex Mussels EC) v. Jeanie Roland (The Perfect Caper chef/owner in Punta Gorda, FL)
R1 J: Robert & Katie
KI: Rib-eyes
B: Rib-eye & arugula salad w/ citrus vinaigrette & Blue cheese crumble
J: Crusted rib-eye w/ semolina polenta, watercress salad & bourbon steak sauce- ADV.
R2 J: Susan F., Ed Brown (Restaurant Associates chef/innovator) & Susan U.
B: Mediterranean mussels & fries w/ meyer lemon mayo
J: Red curry mussels & duck fat fries w/ homemade ketchup, chili ginger aioli & Dijon aioli- 2-1
R1 J: Robert & Katie
KI: Rib-eyes
B: Rib-eye & arugula salad w/ citrus vinaigrette & Blue cheese crumble
J: Crusted rib-eye w/ semolina polenta, watercress salad & bourbon steak sauce- ADV.
R2 J: Susan F., Ed Brown (Restaurant Associates chef/innovator) & Susan U.
B: Mediterranean mussels & fries w/ meyer lemon mayo
J: Red curry mussels & duck fat fries w/ homemade ketchup, chili ginger aioli & Dijon aioli- 2-1