Mike Davis (pro BBQ pit master)
Ash Fulk (Hill Country Barbeque Market culinary director)
Angie Mar (Beatrice Inn EC)
Phil "The Grill" Johnson (Sammitch's food truck owner in AZ)
J: Scott, Amy & Chris
A: Spare ribs, rhubarb, fava beans & black-eyed pea cakes
P: Fava salad w/ grilled spare ribs, soy sauce, spice blend & Worcestershire- C
Ash: Charred ribs w/ "Hoppin' John" Sauce, honey & mustard
Angie: Grilled ribs w/ rhubarb mostarda, honey, Dijon & milk
M: Pork taco w/ black-eyed pea cake mash, olive oil, chipotle & tomatoes
E: Monchong, ramps, Macadamias & Galia melon
M: Spice-rubbed Monchong w/ ramp saute, butter, lemon & shallots
Angie: Mesquite-smoked Monchong w/ Macadamia puree, lemon, honey & olive oil
Ash: Fish & grits w/ ramp pesto, melon salsa, cornmeal, milk & garlic- C
D: Plums, Halloumi cheese, poor man's toffee & white BBQ sauce
A: Smoked black plum w/ pancetta caramel & olive oil
M: Grilled plum surprise w/ milk, bacon & sour cream- C
Ash Fulk (Hill Country Barbeque Market culinary director)
Angie Mar (Beatrice Inn EC)
Phil "The Grill" Johnson (Sammitch's food truck owner in AZ)
J: Scott, Amy & Chris
A: Spare ribs, rhubarb, fava beans & black-eyed pea cakes
P: Fava salad w/ grilled spare ribs, soy sauce, spice blend & Worcestershire- C
Ash: Charred ribs w/ "Hoppin' John" Sauce, honey & mustard
Angie: Grilled ribs w/ rhubarb mostarda, honey, Dijon & milk
M: Pork taco w/ black-eyed pea cake mash, olive oil, chipotle & tomatoes
E: Monchong, ramps, Macadamias & Galia melon
M: Spice-rubbed Monchong w/ ramp saute, butter, lemon & shallots
Angie: Mesquite-smoked Monchong w/ Macadamia puree, lemon, honey & olive oil
Ash: Fish & grits w/ ramp pesto, melon salsa, cornmeal, milk & garlic- C
D: Plums, Halloumi cheese, poor man's toffee & white BBQ sauce
A: Smoked black plum w/ pancetta caramel & olive oil
M: Grilled plum surprise w/ milk, bacon & sour cream- C