Kim (EC)
Gerren Allen (exec. SC in SC)
Cody Candelario (junior SC who attends Niagara Univ.)
Plum (EC born in my hometown)
J: Jet
R1: Scotch egg
A #1:
1. Kilt prep station- PLUM ($21.5K)(K & G)
2. Three cans of Scottish Haggis- GERREN ($21,300)(P)
3. Play mini-golf for up to five min. (three strokes were given to sink a putt w/o breaking an egg)- GARREN ($13.5K)(P)
OUT 1ST- Plum
R2: Beef & broccoli (I haven't had that in a while)
A #2:
1. Broccoli cheese soup & broccoli slaw- CODY ($21,800)(Soup: K)
2. Upside-down wok- CODY ($13,800)(K)
3. Giant chopsticks- KIM ($17,300)(C)
OUT 2ND- Geren
FR: Key lime pie
A #3:
1. Harvest limes from guacamole & ceviche- KIM ($ 9,700)
2. Stand on "Florida Keys" steps for remainder of rd. (if at any time a foot touched the floor, a $500 fine would happen)- KIM ($ 8,200)
W- Cody
Gerren Allen (exec. SC in SC)
Cody Candelario (junior SC who attends Niagara Univ.)
Plum (EC born in my hometown)
J: Jet
R1: Scotch egg
A #1:
1. Kilt prep station- PLUM ($21.5K)(K & G)
2. Three cans of Scottish Haggis- GERREN ($21,300)(P)
3. Play mini-golf for up to five min. (three strokes were given to sink a putt w/o breaking an egg)- GARREN ($13.5K)(P)
OUT 1ST- Plum
R2: Beef & broccoli (I haven't had that in a while)
A #2:
1. Broccoli cheese soup & broccoli slaw- CODY ($21,800)(Soup: K)
2. Upside-down wok- CODY ($13,800)(K)
3. Giant chopsticks- KIM ($17,300)(C)
OUT 2ND- Geren
FR: Key lime pie
A #3:
1. Harvest limes from guacamole & ceviche- KIM ($ 9,700)
2. Stand on "Florida Keys" steps for remainder of rd. (if at any time a foot touched the floor, a $500 fine would happen)- KIM ($ 8,200)
W- Cody