Mary Brent Galyean (expedition chef orig. from WV)
Matty Melehes (Roadhouse & Brewing Co. chef de cuisine in Jacksonville, WY; went to school in Vancouver, BC)
Stan Hays (County Line Smokers pitmaster & Farmers Insurance guy in K.C., MO who's also the co-founder of Operation BBQ Relief)
Candy Sue Weaver (comp. BBQ champ)
J: Scott, Alex G. & Tim Love
A: Hamburger patties, salsa con queso, zucchini & hot dogs
C: Backyard taco w/ shallots, jalapenos & tomatoes- C
S: "Juicy Lucy" stuffed hamburger w/ pickled zucchini, rice vinegar, sugar & red onion
Mary: Bacon granola-stuffed hot dog w/ pecans, raisins & maple syrup
Matty: Grilled burger & hot dogs w/ roasted eggplant puree, pickled zucchini, onions, chiles & rice vinegar
E: Rack of elk, Lea & Perrins Worcestershire Sauce (main sponsor for this tourney), deviled eggs & collard greens
S: Cherrywood smoked elk & collard green salad w/ baby spinach, mirin & green apples
Matty: Mesquite elk w/ collard greens, Hollandaise, pancetta, beer & apple cider vinegar- C
Mary: Elk chop w/ blueberry brown sugar jus, horseradish, raspberries & sweet potatoes
D: Acorn squash, chocolate cupcakes, bananas & ras el hanout
M: Acorn squash souffle w/ pineapple, sour cream & maple syrup
S: Backyard sundae w/ Greek yogurt, maple syrup & brown sugar- IN
Matty Melehes (Roadhouse & Brewing Co. chef de cuisine in Jacksonville, WY; went to school in Vancouver, BC)
Stan Hays (County Line Smokers pitmaster & Farmers Insurance guy in K.C., MO who's also the co-founder of Operation BBQ Relief)
Candy Sue Weaver (comp. BBQ champ)
J: Scott, Alex G. & Tim Love
A: Hamburger patties, salsa con queso, zucchini & hot dogs
C: Backyard taco w/ shallots, jalapenos & tomatoes- C
S: "Juicy Lucy" stuffed hamburger w/ pickled zucchini, rice vinegar, sugar & red onion
Mary: Bacon granola-stuffed hot dog w/ pecans, raisins & maple syrup
Matty: Grilled burger & hot dogs w/ roasted eggplant puree, pickled zucchini, onions, chiles & rice vinegar
E: Rack of elk, Lea & Perrins Worcestershire Sauce (main sponsor for this tourney), deviled eggs & collard greens
S: Cherrywood smoked elk & collard green salad w/ baby spinach, mirin & green apples
Matty: Mesquite elk w/ collard greens, Hollandaise, pancetta, beer & apple cider vinegar- C
Mary: Elk chop w/ blueberry brown sugar jus, horseradish, raspberries & sweet potatoes
D: Acorn squash, chocolate cupcakes, bananas & ras el hanout
M: Acorn squash souffle w/ pineapple, sour cream & maple syrup
S: Backyard sundae w/ Greek yogurt, maple syrup & brown sugar- IN