Scott Hines (EC in BAL)
MJ Jackson (business consultant turned exec. SC)
Beth Shaw (EC/restaurant co-owner in AL)
Kiet Philavanh (EC who got his start breakdancing in NYC)
J: Brian, Melissa & Aarti
O/E: EVEN
K: Wasabi-infused gnocchi w/ halibut & mussels
B: Pan-seared scallops w/ fried potato gnocchi
MJ: Ginger salmon w/ black beans & pasta- C-O (undercooked salmon)
S: Grilled flat iron steak w/ white bean ragu
KiS: Mango chips, dried chickpeas, Gorton's fish sticks & cookie butter
S: Crusted ahi tuna w/ bok choy over noodles
B: Salmon panang curry w/ stir-fry veggies- C-O (gritty sauce)
K: Banh Xeo stuffed w/ ground pork & shrimp
EL: SEVEN
K: Hoisin steak & potatoes w/ truffle mangoes
S: Date-stuffed fried quail w/ potatoes- W
GSS:
#1: Bartlett pear- $
#2: Chardonnay vinegar- $
#3: Tortilla press- $
#4: 12oz jar of mole- $
#5: Vienna sausages- $
#6: Baby food w/ pasta- $
#7: Butter-flavored shortening- $
#8: Oolong tea
#9: Frozen strawberry waffles
#10: Salmon pate
MJ Jackson (business consultant turned exec. SC)
Beth Shaw (EC/restaurant co-owner in AL)
Kiet Philavanh (EC who got his start breakdancing in NYC)
J: Brian, Melissa & Aarti
O/E: EVEN
K: Wasabi-infused gnocchi w/ halibut & mussels
B: Pan-seared scallops w/ fried potato gnocchi
MJ: Ginger salmon w/ black beans & pasta- C-O (undercooked salmon)
S: Grilled flat iron steak w/ white bean ragu
KiS: Mango chips, dried chickpeas, Gorton's fish sticks & cookie butter
S: Crusted ahi tuna w/ bok choy over noodles
B: Salmon panang curry w/ stir-fry veggies- C-O (gritty sauce)
K: Banh Xeo stuffed w/ ground pork & shrimp
EL: SEVEN
K: Hoisin steak & potatoes w/ truffle mangoes
S: Date-stuffed fried quail w/ potatoes- W
GSS:
#1: Bartlett pear- $
#2: Chardonnay vinegar- $
#3: Tortilla press- $
#4: 12oz jar of mole- $
#5: Vienna sausages- $
#6: Baby food w/ pasta- $
#7: Butter-flavored shortening- $
#8: Oolong tea
#9: Frozen strawberry waffles
#10: Salmon pate