M-U: Kouri Killmeier (Tommy Bahama EC) & Jared Case (Park Grill EC in CHI)
R1 J: Alex G. & Amanda
KI: Hen-of-the-woods mushrooms
J: Mushroom ragout on a toast point of brioche w/ red wine reduction & arugula
K: Roasted mushroom crostini w/ mascarpone & goat cheese spread & watercress- ELIM.
R2 J: Michael Lomanco (Porter House NY EC), Franklin & Michael P.
B: Bratwurst sandwich w/ apricot mustard, caramelized onions, sauerkraut & pickled chilies
J: Bratwurst sandwich w/ onion gastrique & Gruyere fondue- L
R1 J: Alex G. & Amanda
KI: Hen-of-the-woods mushrooms
J: Mushroom ragout on a toast point of brioche w/ red wine reduction & arugula
K: Roasted mushroom crostini w/ mascarpone & goat cheese spread & watercress- ELIM.
R2 J: Michael Lomanco (Porter House NY EC), Franklin & Michael P.
B: Bratwurst sandwich w/ apricot mustard, caramelized onions, sauerkraut & pickled chilies
J: Bratwurst sandwich w/ onion gastrique & Gruyere fondue- L