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"Chopped: Grill Masters" 7/14

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Chris Hart (comp. BBQ champ & author in BOS)
Danielle Dimovski (comp. BBQ champ in Canada)
Randy Pauly (BBQ pit master & firefighter in HOU)
Staci Graves-Jett (caterer & BBQ pit master in KY)
J: Scott, Amy Mills (BBQ consultant & author) & Chris

A: Double-cut pork chops, margaritas, avocados & Merguez sausage
D: Grilled guac & sausage pork taco w/ onion powder, paprika & red peppers
R: Open-faced grilled P.C. w/ fire-roasted margarita salsa, spinach, poblanos & onion
S: Merguez-stuffed P.C. w/ margarita avocado sauce, feta, apple & Greek yogurt- C
C: Roasted pork w/ merguez salsa, avocado margarita vinaigrette, poblanos, tomatoes & olive oil

E: Artichokes, cherry pie, rye whiskey & cowboy steaks
R: Grilled cowboy ribeye w/ cherry rye gravy & mayo- C
C: Peppered cowboy steak w/ grilled artichokes, egg yolks & potatoes
D: Applewood smoked cowboy steak w/ whiskey cherry sauce, sweet potatoes, mayo & cream cheese

D: Ham steaks, mangoes, cornbread & Ricotta
C: Crispy bourbon ham & vanilla pudding- IN
D: Grilled pig candy pecan caramel cake

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