MC: The winning pizza will be on a certain restaurant's menu for a limited time.
GJ: Duff & Darin Harris (CiCi's Pizza CEO)
Jay: Orange
Arnold: Vegetarian Samosa
Alex: Eggplant
Dom: Sweet sausage w/ pickle relish
Eddie: Fruit
Emilia: Samosa
Michelle: Mediterranean
W- Eddie
CC #6: The opposing chefs would decide each chef's dish from an "Improv Chef" board. They would do a demo for one key component of their dishes.
GJ: David Alan Grier
Jay: Calamari (protein), frozen pink lemonade (unlikely ingredient), late night (time of day) & black (color)
Alex: Chicken livers, caramel squares, dinner & blue
Michelle: Guanciale, dragonfruit, breakfast & green
Eddie: Quail, salt/vinegar chips, dinner & red
Emilia: Andouille sausage, bitter melon, late night & brown
Dom: Duck breast, marshmallows, lunch & orange
Arnold: Smoked turkey leg, Umeboshi, breakfast & white
TT- Eddie & Jay
L- Emilia (Also on Bottom: Alex & Arnold)
SS #3: The first part of this challenge had the chefs being given a min. to ID as many correct ingredients in a mystery sauce. The chef w/ the most right ingredients (ties would be broken by whoever handed in their ballot first) would receive the advantage in part two; in that phase, they had to make a dish using three ingredients from that sauce.
ADV.- Rue (seven)(the sauce was Bobby Flay's pineapple ginger BBQ sauce)
Emilia: Fried Swiss chard & kale
Christina: Shaved beef nicoise salad
Matthew: Grilled shrimp Summer salad
Rue: Piri Piri chicken
ELIM.- Christina
GJ: Duff & Darin Harris (CiCi's Pizza CEO)
Jay: Orange
Arnold: Vegetarian Samosa
Alex: Eggplant
Dom: Sweet sausage w/ pickle relish
Eddie: Fruit
Emilia: Samosa
Michelle: Mediterranean
W- Eddie
CC #6: The opposing chefs would decide each chef's dish from an "Improv Chef" board. They would do a demo for one key component of their dishes.
GJ: David Alan Grier
Jay: Calamari (protein), frozen pink lemonade (unlikely ingredient), late night (time of day) & black (color)
Alex: Chicken livers, caramel squares, dinner & blue
Michelle: Guanciale, dragonfruit, breakfast & green
Eddie: Quail, salt/vinegar chips, dinner & red
Emilia: Andouille sausage, bitter melon, late night & brown
Dom: Duck breast, marshmallows, lunch & orange
Arnold: Smoked turkey leg, Umeboshi, breakfast & white
TT- Eddie & Jay
L- Emilia (Also on Bottom: Alex & Arnold)
SS #3: The first part of this challenge had the chefs being given a min. to ID as many correct ingredients in a mystery sauce. The chef w/ the most right ingredients (ties would be broken by whoever handed in their ballot first) would receive the advantage in part two; in that phase, they had to make a dish using three ingredients from that sauce.
ADV.- Rue (seven)(the sauce was Bobby Flay's pineapple ginger BBQ sauce)
Emilia: Fried Swiss chard & kale
Christina: Shaved beef nicoise salad
Matthew: Grilled shrimp Summer salad
Rue: Piri Piri chicken
ELIM.- Christina