Robert Sevcik (Loulay chef de cuisine in SEA)
Robyn Almodovar
Oscar Toro (Buddakan exec. SC)
Stephen Wambach (Four Seasons Hotel Chicago EC)
J: Marc, Amanda & Geoffrey
A: Beef tendon balls, purslane, Jerusalem artichokes & Reese's minis
Robert: Fried beef tendon balls w/ chili peanut sauce, sriracha & P.B.- C
Robyn: Beef ball & purslane wontons w/ mushrooms, shallots & vegetable stock
O: Crispy beef tendon & Feta salad w/ basil, mint & lemon
S: Braised beef tendon balls w/ Jerusalem artichoke puree, veal demi-glace, white wine & rosemary
E: Trash fish, olive tapenade, fresh Vermicelli noodles & blood oranges
R: Fish fry w/ warm vermicelli salad, cornmeal, sriracha & red pepper flakes
S: Gnocchi w/ trash fish, olive tapenade, potatoes, shallots & white wine
O: Vietnamese cold noodle salad w/ pan-seared trash fish, Napa cabbage, scallions & jalapenos- C
D: Egg custard tarts, coffee-infused tequila, caramelized onions & pretzels
R: Fried bread pudding balls w/ I.C., pullman loaf & strawberries
S: Coffee tequila egg custard sponge cakes w/ chocolate & raspberries- L
Robyn Almodovar
Oscar Toro (Buddakan exec. SC)
Stephen Wambach (Four Seasons Hotel Chicago EC)
J: Marc, Amanda & Geoffrey
A: Beef tendon balls, purslane, Jerusalem artichokes & Reese's minis
Robert: Fried beef tendon balls w/ chili peanut sauce, sriracha & P.B.- C
Robyn: Beef ball & purslane wontons w/ mushrooms, shallots & vegetable stock
O: Crispy beef tendon & Feta salad w/ basil, mint & lemon
S: Braised beef tendon balls w/ Jerusalem artichoke puree, veal demi-glace, white wine & rosemary
E: Trash fish, olive tapenade, fresh Vermicelli noodles & blood oranges
R: Fish fry w/ warm vermicelli salad, cornmeal, sriracha & red pepper flakes
S: Gnocchi w/ trash fish, olive tapenade, potatoes, shallots & white wine
O: Vietnamese cold noodle salad w/ pan-seared trash fish, Napa cabbage, scallions & jalapenos- C
D: Egg custard tarts, coffee-infused tequila, caramelized onions & pretzels
R: Fried bread pudding balls w/ I.C., pullman loaf & strawberries
S: Coffee tequila egg custard sponge cakes w/ chocolate & raspberries- L