Emmanuel Dlcour (French priv. chef & Beverly Hills fitness expert)
Stacey Givens (the Side Yard chef/restauranteur in POR, OR)
Clio Goodman (Puddin' By Clio chef/restauranteur)
Chris Starkus (Urban Farmer chef de cuisine)
J: Chris, Scott & Natasha C. (Coolhaus CEO)
A: Ginger I.C. in cones, English peas, halibut filets & Faloodeh
E: Pan-seared halibut w/ ginger mint pea sauce, Dijon, shallots & vegetable stock
S: Herb-seared halibut w/ ginger I.C. beurre blanc, lemon, frisee & tarragon
Clio: Halibut w/ Thai peanut sauce, pea salad, curry, cumin & cilantro- C
Chris: Seared halibut w/ rosewater rouille, red peppers, asparagus & celery
E: Asiago, flank steak, Italian hot peppers & olive oil I.C.
S: Flank steak w/ potatoes gratin, salsa verde, heavy cream, scallions & asparagus
C: Asiago risotto w/ grilled flank, green beans, mushrooms & beef stock- C
E: Maple-smoked flank w/ sauteed potatoes, mushrooms & onions
D: Banana splits w/ palm sugar I.C., white chocolate, red olives & milky raw sake
E: Cherry I.C. w/ palm sugar sake whipped cream & vanilla bean
S: Basil I.C. "Sando" w/ white chocolate sauce, basil & lemon zest- W
Stacey Givens (the Side Yard chef/restauranteur in POR, OR)
Clio Goodman (Puddin' By Clio chef/restauranteur)
Chris Starkus (Urban Farmer chef de cuisine)
J: Chris, Scott & Natasha C. (Coolhaus CEO)
A: Ginger I.C. in cones, English peas, halibut filets & Faloodeh
E: Pan-seared halibut w/ ginger mint pea sauce, Dijon, shallots & vegetable stock
S: Herb-seared halibut w/ ginger I.C. beurre blanc, lemon, frisee & tarragon
Clio: Halibut w/ Thai peanut sauce, pea salad, curry, cumin & cilantro- C
Chris: Seared halibut w/ rosewater rouille, red peppers, asparagus & celery
E: Asiago, flank steak, Italian hot peppers & olive oil I.C.
S: Flank steak w/ potatoes gratin, salsa verde, heavy cream, scallions & asparagus
C: Asiago risotto w/ grilled flank, green beans, mushrooms & beef stock- C
E: Maple-smoked flank w/ sauteed potatoes, mushrooms & onions
D: Banana splits w/ palm sugar I.C., white chocolate, red olives & milky raw sake
E: Cherry I.C. w/ palm sugar sake whipped cream & vanilla bean
S: Basil I.C. "Sando" w/ white chocolate sauce, basil & lemon zest- W