Last Field Challenge: It took place in Cave Spring Vineyard.
David: Smoked venison loin w/ braised kale, squash puree, beets & red wine reduction
Line: Butter pan-seared squab breast w/ Riesling maple apricot-glazed carrots on a mushroom ragout
Sabrina: "Rabbit two ways" w/ Jerusalem artichoke puree, pine nuts & Elderberry red wine sauce
Cody: Pan-seared pickerel w/ sweet potato puree, seasonal veggies & meyer lemon vinaigrette
AUTOMATIC FINALIST- David
ELIMINATED IMMEDIATELY- Cody
LAST PT: Dark chocolate brownie w/ handmade vanilla bean I.C., white chocolate creme brulee & milk chocolate mousse w/ fresh passion fruit center
OTHER FINALIST- Line
David: Smoked venison loin w/ braised kale, squash puree, beets & red wine reduction
Line: Butter pan-seared squab breast w/ Riesling maple apricot-glazed carrots on a mushroom ragout
Sabrina: "Rabbit two ways" w/ Jerusalem artichoke puree, pine nuts & Elderberry red wine sauce
Cody: Pan-seared pickerel w/ sweet potato puree, seasonal veggies & meyer lemon vinaigrette
AUTOMATIC FINALIST- David
ELIMINATED IMMEDIATELY- Cody
LAST PT: Dark chocolate brownie w/ handmade vanilla bean I.C., white chocolate creme brulee & milk chocolate mousse w/ fresh passion fruit center
OTHER FINALIST- Line