Joe Rego (EC in New Bedford)
Sarah (chef de cuisine)
Jacqueline (DEN caterer)
Matthew (chef de partie in Salt Lake City)
J: Simon
R1: Potato salad
A #1:
1. One leg of each opponent in sack- MATTHEW $18K
2. Powdered potatoes- JOE $17.5K (M)
OUT 1ST- Jacqueline
R2: Chicken caccitore
A #2:
1. Cook on weather vane- MATTHEW $11,800 (S)
2. Gondola- SARAH $23.5K (M)
OUT 2ND- Sarah
FR: Donuts
A #3:
1. Harvest from giant donut box- JOE $10.5K
2. Ladles as mixing/cooking vessels- JOE $ 6.5K
W- Joe
Sarah (chef de cuisine)
Jacqueline (DEN caterer)
Matthew (chef de partie in Salt Lake City)
J: Simon
R1: Potato salad
A #1:
1. One leg of each opponent in sack- MATTHEW $18K
2. Powdered potatoes- JOE $17.5K (M)
OUT 1ST- Jacqueline
R2: Chicken caccitore
A #2:
1. Cook on weather vane- MATTHEW $11,800 (S)
2. Gondola- SARAH $23.5K (M)
OUT 2ND- Sarah
FR: Donuts
A #3:
1. Harvest from giant donut box- JOE $10.5K
2. Ladles as mixing/cooking vessels- JOE $ 6.5K
W- Joe