MB #6: They would cook one sweet dish & one savory dish.
TT:
David: Miso cod w/ apple papaya slaw & Romanesco and chocolate P.B. tart w/ vanilla W.C.
Cody: NY striploin steak w/ miso cauliflower puree, mushroom & roasted cherry tomatoes and P.B. chocolate truffles w/ sea salt
Line: Maple ginger garlic salmon w/ papaya tomato slaw & mushroom rice and chocolate chunk P.B. cookies w/ vanilla milkshake
W- Line
ET #7 C: Pressure cooker, I.C. maker, crepe pan & meat grinder
Cody (crepe pan): Trio of crepes (chocolate banana hazelnut, maple bacon & strawberry chocolate)
David (I.C. maker): Vanilla lemon thyme I.C. on blueberry cake w/ blueberry coulis
Christopher (meat grinder): Hawaiian Loco Moco
Sabrina (pressure cooker): Braised lamb shank on king oyster mushroom taliatelle
L- Christopher
TT:
David: Miso cod w/ apple papaya slaw & Romanesco and chocolate P.B. tart w/ vanilla W.C.
Cody: NY striploin steak w/ miso cauliflower puree, mushroom & roasted cherry tomatoes and P.B. chocolate truffles w/ sea salt
Line: Maple ginger garlic salmon w/ papaya tomato slaw & mushroom rice and chocolate chunk P.B. cookies w/ vanilla milkshake
W- Line
ET #7 C: Pressure cooker, I.C. maker, crepe pan & meat grinder
Cody (crepe pan): Trio of crepes (chocolate banana hazelnut, maple bacon & strawberry chocolate)
David (I.C. maker): Vanilla lemon thyme I.C. on blueberry cake w/ blueberry coulis
Christopher (meat grinder): Hawaiian Loco Moco
Sabrina (pressure cooker): Braised lamb shank on king oyster mushroom taliatelle
L- Christopher