Peter Botcher (EC in MIN)
Patrick Henry, Sr. (priv. chef in N.O.)
Jennifer Solomon (HC at retreat center in NC)
John Conley (EC/owner in Flagstaff; has cooked for troops overseas)
J: Aida, Beau & Aarti
LiR:
Dairy: SOUR CREAM
Condiment: SOY SAUCE
Time: 2:30
Extra: I.C.
Peter: "Juicy Lucy" burger & strawberry I.C. w/ herb-infused sour cream sauce- C-O (some of the burger was undercooked)
John: Teriyaki pork spare ribs w/ chips and guacamole, asparagus, jicama slaw & baked beans
Patrick: Chicken w/ creole stuffing and tomato cream sauce w/ spicy BBQ sauce & broccoli
Jennifer: Grilled steak w/ mango soy glaze and blue cheese slaw
W:
1. Seafood (_ C _ _ _ _ _)
A:SCALLOP (Jennifer blurted out the answer just before the 2nd clue was revealed)- PATRICK
WYW: 6 lbs. (Patrick got an extra lb.)
Patrick: Grilled rock cod w/ grilled scallops & Louisiana-boiled shrimp + creole ravigote sauce & creole remoulade- C-O (left some fish in oven)
Jennifer: Cioppino-style fish stew w/ prawns, scallops & mussels
John: Smoked salmon w/ balsamic reduction, potatoes & cucumber dill sauce
FTD: Cherries, cornstarch, almond extract & pie crust
Jennifer: Fried chicken w/ fresh cherry/almond stuffing & cauliflower roasted in pie crust
John: Fried chicken cherry jubilee w/ mashed potatoes & creamed Brussels Sprouts- W
GSS:
#1: Celery hearts- X
#2: 9oz yellow mustard- $
#3: Mini cast-iron pan- $
#4: Something for $.89- $
#5: N.E. clam chowder- $
#6: 100-pack of flexible straws- $
#7: Candy ring- $
#8: Pear juice boxes- $
#9: Red, white & blue popsicle- $
#10: NY Strip- X
Patrick Henry, Sr. (priv. chef in N.O.)
Jennifer Solomon (HC at retreat center in NC)
John Conley (EC/owner in Flagstaff; has cooked for troops overseas)
J: Aida, Beau & Aarti
LiR:
Dairy: SOUR CREAM
Condiment: SOY SAUCE
Time: 2:30
Extra: I.C.
Peter: "Juicy Lucy" burger & strawberry I.C. w/ herb-infused sour cream sauce- C-O (some of the burger was undercooked)
John: Teriyaki pork spare ribs w/ chips and guacamole, asparagus, jicama slaw & baked beans
Patrick: Chicken w/ creole stuffing and tomato cream sauce w/ spicy BBQ sauce & broccoli
Jennifer: Grilled steak w/ mango soy glaze and blue cheese slaw
W:
1. Seafood (_ C _ _ _ _ _)
A:SCALLOP (Jennifer blurted out the answer just before the 2nd clue was revealed)- PATRICK
WYW: 6 lbs. (Patrick got an extra lb.)
Patrick: Grilled rock cod w/ grilled scallops & Louisiana-boiled shrimp + creole ravigote sauce & creole remoulade- C-O (left some fish in oven)
Jennifer: Cioppino-style fish stew w/ prawns, scallops & mussels
John: Smoked salmon w/ balsamic reduction, potatoes & cucumber dill sauce
FTD: Cherries, cornstarch, almond extract & pie crust
Jennifer: Fried chicken w/ fresh cherry/almond stuffing & cauliflower roasted in pie crust
John: Fried chicken cherry jubilee w/ mashed potatoes & creamed Brussels Sprouts- W
GSS:
#1: Celery hearts- X
#2: 9oz yellow mustard- $
#3: Mini cast-iron pan- $
#4: Something for $.89- $
#5: N.E. clam chowder- $
#6: 100-pack of flexible straws- $
#7: Candy ring- $
#8: Pear juice boxes- $
#9: Red, white & blue popsicle- $
#10: NY Strip- X