Heather Profetto (Rainbow Gardens co-owner in Miliford, CT)
John Profetto (Rainbow Gardens co-owner & Heather's wife)
Kate Campbell (chef de cuisine)
Ryan Profetto
J: Marc, Maneet & Geoffrey
A: Pork roll, baby eggplant, pizza dough & Chinese spaghetti sauce (also used on After Hrs.)
H: Grilled flatbread pizza w/ roasted eggplant, breadcrumbs, eggs & garlic
J: Pizza fritte w/ eggplant, garlic, olive oil & tomatoes
K: Stuffed meat bun w/ pork roll, onions, shallots & lemon
R: Mini pizza w/ pork roll & eggplant, tomato sauce, Asian hot sauce & Mozzarella- CHOPPED HANDS DOWN (raw & burnt dough)
E: Chicken breasts, tzatziki, stinging nettles & cornbread stuffing
H: Stuffed chicken w/ creamed nettles
J: Breaded chicken w/ potato salad
K: Baked chicken w/ stuffing
BOTH MEN CHOPPED
D: Cassata cakes, white chocolate chips, blood orange crackers & pine nuts
H: Chocolate cookie w/ cannoli filling
K: Shortbread cookie w/ white chocolate sauce
W- Heather
John Profetto (Rainbow Gardens co-owner & Heather's wife)
Kate Campbell (chef de cuisine)
Ryan Profetto
J: Marc, Maneet & Geoffrey
A: Pork roll, baby eggplant, pizza dough & Chinese spaghetti sauce (also used on After Hrs.)
H: Grilled flatbread pizza w/ roasted eggplant, breadcrumbs, eggs & garlic
J: Pizza fritte w/ eggplant, garlic, olive oil & tomatoes
K: Stuffed meat bun w/ pork roll, onions, shallots & lemon
R: Mini pizza w/ pork roll & eggplant, tomato sauce, Asian hot sauce & Mozzarella- CHOPPED HANDS DOWN (raw & burnt dough)
E: Chicken breasts, tzatziki, stinging nettles & cornbread stuffing
H: Stuffed chicken w/ creamed nettles
J: Breaded chicken w/ potato salad
K: Baked chicken w/ stuffing
BOTH MEN CHOPPED
D: Cassata cakes, white chocolate chips, blood orange crackers & pine nuts
H: Chocolate cookie w/ cannoli filling
K: Shortbread cookie w/ white chocolate sauce
W- Heather