RETURNING TONIGHT: Eddie ($12K), Phillip ($16K), Reino ($16K) & Tanya ($20K)
J: Melissa, Richard & Duskie
ABC: M
P: Mushroom medley w/ mussels
E: Mango macaroni salad w/ mozzarella grilled cheese- C-O
R: Thai-style coconut milk noodle soup
T: Crab-stuffed manicotti w/ mustard greens
(Note: They've gone back to using the "Top Chef" elim. sound when the "ToC" graphic appears.)
WF:CHINA& GREECE
T: Spanakopita egg rolls
R: Chinese-fried sea bass- C-O
P: Greek lamb w/ Chinese veggies
1,2,3: Coconut, two ways & three aisles
P: Coconut-marinated prawn w/ coconut panna cotta
T: Coconut-crusted chicken w/ cauliflower mash
W- Phillip (so he got to try the revised GSS for his 1st time)
GSS:
#1: Cremini mushrooms- $
#2: Sliced olives- $
#3: Cherry cola- $
#4: Whole peeled tomatoes- $
#5: 49oz can chicken broth- $
#6: 3pk plastic containers- $
#7: Swedish pancake mix- $
#8: Marshmallow cereal- $
#9: Frozen scallops- $
#10: Margarine for $2.49
J: Melissa, Richard & Duskie
ABC: M
P: Mushroom medley w/ mussels
E: Mango macaroni salad w/ mozzarella grilled cheese- C-O
R: Thai-style coconut milk noodle soup
T: Crab-stuffed manicotti w/ mustard greens
(Note: They've gone back to using the "Top Chef" elim. sound when the "ToC" graphic appears.)
WF:CHINA& GREECE
T: Spanakopita egg rolls
R: Chinese-fried sea bass- C-O
P: Greek lamb w/ Chinese veggies
1,2,3: Coconut, two ways & three aisles
P: Coconut-marinated prawn w/ coconut panna cotta
T: Coconut-crusted chicken w/ cauliflower mash
W- Phillip (so he got to try the revised GSS for his 1st time)
GSS:
#1: Cremini mushrooms- $
#2: Sliced olives- $
#3: Cherry cola- $
#4: Whole peeled tomatoes- $
#5: 49oz can chicken broth- $
#6: 3pk plastic containers- $
#7: Swedish pancake mix- $
#8: Marshmallow cereal- $
#9: Frozen scallops- $
#10: Margarine for $2.49