SDQ: They cooked within Sanford Winery.
GJ: Dana Cowin
N:
Jeremy: Opah w/ sour apple, cucumber & radish vinaigrette + Chardonnay
Angelina: Cacio e Pepe w/ uni butter & Parmesan + Chardonnay
Grayson: Crab salad w/ cucumber, grapefruit & uni + Viognier
Jason: Salpicon seafood salad w/ jumbo crab + Chardonnay
Karen: Seafood hot & sour soup w/ whipped uni + Chardonnay
Giselle: Potato w/ onion jam & uni + Chardonnay
Carl: Sea urchin omelet w/ herbs & green chili + Chardonnay
Amar: Uni w/ Shiitake tempura & lime Ricotta + Pinot Noir-Vin Gris
Frances: Coconut curry w/ uni & yuzu-pickled apple + Viognier
Wesley: Creamed corn w/ uni, fennel, roe & scallop + Chardonnay
Chad: Asian goulash w/ uni + Pinot Blanc
Isaac: Uni potato salad & Pinot Noir-Vin Gris
W- Grayson
L- Giselle
C-O:
Giselle: Soft scrambled ostrich egg w/ avocado chipotle salsa
Angelina: Ostrich egg scramble w/ spicy tomato jam
BOTH SAFE FOR NOW
EC #3:
Amar: Olive oil & poached halibut w/ eggless Bearnaise, asparagus & morels
Wesley: Sous-vide rib-eye w/ asparagus puree & morels
Grayson: Lacquered pork belly w/ spiced carrot puree
Jeremy: Pan-roasted Santa Barbara spot prawns w/ potato gnocchi & English peas
Phillip: Center-cut rib-eye w/ rutabaga puree & nori beurre blanc
Angelina: Marinated mussels w/ Escabeche sauce, fennel leek puree & potatoes
Giselle: Quail w/ cucumber radish salad & Tamarindo sauce
Kwame: Rock crab salad w/ turmeric, asparagus & radish- W
Chad: Spicy bean, honey & orange-lacquered roasted lamb w/ asparagus mint puree
Isaac: Fennel-crusted halibut w/ English peas & brown butter Hollandaise
Carl: Roasted chicken thigh w/ prosciutto & English peas
Karen: Seared rock cod w/ carrot orange puree, blood orange vinaigrette & roasted carrots
Marjorie: Roasted pork loin w/ olive oil-crushed potatoes, glazed veggies & citrus gremolata
Jason: Grilled pork loin w/ steamed crudites, Thai-style egg & green bean salad
Frances: Ginger-glazed black cod w/ jicama cucumber relish & roasted squash- L
LCKC #2:
Garrett: Beet greens w/ pickled beet stems & creme fraiche ranch vinaigrette, grilled beets & fried beet skins
Frances: Stir-fried broccoli w/ broccoli puree, dried chiles & pickled broccoli stems
OUT- Frances
GJ: Dana Cowin
N:
Jeremy: Opah w/ sour apple, cucumber & radish vinaigrette + Chardonnay
Angelina: Cacio e Pepe w/ uni butter & Parmesan + Chardonnay
Grayson: Crab salad w/ cucumber, grapefruit & uni + Viognier
Jason: Salpicon seafood salad w/ jumbo crab + Chardonnay
Karen: Seafood hot & sour soup w/ whipped uni + Chardonnay
Giselle: Potato w/ onion jam & uni + Chardonnay
Carl: Sea urchin omelet w/ herbs & green chili + Chardonnay
Amar: Uni w/ Shiitake tempura & lime Ricotta + Pinot Noir-Vin Gris
Frances: Coconut curry w/ uni & yuzu-pickled apple + Viognier
Wesley: Creamed corn w/ uni, fennel, roe & scallop + Chardonnay
Chad: Asian goulash w/ uni + Pinot Blanc
Isaac: Uni potato salad & Pinot Noir-Vin Gris
W- Grayson
L- Giselle
C-O:
Giselle: Soft scrambled ostrich egg w/ avocado chipotle salsa
Angelina: Ostrich egg scramble w/ spicy tomato jam
BOTH SAFE FOR NOW
EC #3:
Amar: Olive oil & poached halibut w/ eggless Bearnaise, asparagus & morels
Wesley: Sous-vide rib-eye w/ asparagus puree & morels
Grayson: Lacquered pork belly w/ spiced carrot puree
Jeremy: Pan-roasted Santa Barbara spot prawns w/ potato gnocchi & English peas
Phillip: Center-cut rib-eye w/ rutabaga puree & nori beurre blanc
Angelina: Marinated mussels w/ Escabeche sauce, fennel leek puree & potatoes
Giselle: Quail w/ cucumber radish salad & Tamarindo sauce
Kwame: Rock crab salad w/ turmeric, asparagus & radish- W
Chad: Spicy bean, honey & orange-lacquered roasted lamb w/ asparagus mint puree
Isaac: Fennel-crusted halibut w/ English peas & brown butter Hollandaise
Carl: Roasted chicken thigh w/ prosciutto & English peas
Karen: Seared rock cod w/ carrot orange puree, blood orange vinaigrette & roasted carrots
Marjorie: Roasted pork loin w/ olive oil-crushed potatoes, glazed veggies & citrus gremolata
Jason: Grilled pork loin w/ steamed crudites, Thai-style egg & green bean salad
Frances: Ginger-glazed black cod w/ jicama cucumber relish & roasted squash- L
LCKC #2:
Garrett: Beet greens w/ pickled beet stems & creme fraiche ranch vinaigrette, grilled beets & fried beet skins
Frances: Stir-fried broccoli w/ broccoli puree, dried chiles & pickled broccoli stems
OUT- Frances