EC #2: They would open four pop-up restaurants.
GJ: Ludo
Taste of Tehran:
Amar: Grilled carrots w/ cauliflower hummus & vadouvan
Angelina: Fennel coriander-crusted chicken w/ lemon confit & fennel radish salad
Isaac: Lamb kofta & spicy beef kabob w/ smoked eggplant
Marjorie: Yogurt mousse w/ pistachio sponge cake & saffron orange syrup
Broken Spanish:
Chad: Carrot asado w/ banana yogurt & carne seca
Kwame: Chipotle raisin-glazed shrimp w/ masa porridge & avocado lime crema
Jeremy: Grilled skirt steak & potato confit w/ poblano & almond puree
Wesley: Orange & tomato stew w/ chorizo & hominy
The Cooks Garden:
Phillip: Cauliflower, Cauliflower, Cauliflower
Frances: Chana Masala w/ tofu chips & saffron
Renee: Stuffed beet w/ tofu, roasted cashews & bitter spring green sauce
Grayson: Charred bean salad w/ pickled red onion & frisee
Koreatown:
Carl: Cuttlefish & shrimp salad w/ avocado
Jason: Noodles w/ iced broth, cucumber, Asian pear & egg
Karen: Grilled kalbi w/ nectarine kimchi
Giselle: Korean chicken wings w/ cucumber salad
W-Taste of Tehran
L- Renee
LCK:
Garrett: Tofu w/ coconut, tea-braised mustard greens, roasted cashews & lemon vinaigrette
Renee: Pan-roasted chicken w/ sauteed dandelion greens & crispy poached egg
ELIM.- Renee
GJ: Ludo
Taste of Tehran:
Amar: Grilled carrots w/ cauliflower hummus & vadouvan
Angelina: Fennel coriander-crusted chicken w/ lemon confit & fennel radish salad
Isaac: Lamb kofta & spicy beef kabob w/ smoked eggplant
Marjorie: Yogurt mousse w/ pistachio sponge cake & saffron orange syrup
Broken Spanish:
Chad: Carrot asado w/ banana yogurt & carne seca
Kwame: Chipotle raisin-glazed shrimp w/ masa porridge & avocado lime crema
Jeremy: Grilled skirt steak & potato confit w/ poblano & almond puree
Wesley: Orange & tomato stew w/ chorizo & hominy
The Cooks Garden:
Phillip: Cauliflower, Cauliflower, Cauliflower
Frances: Chana Masala w/ tofu chips & saffron
Renee: Stuffed beet w/ tofu, roasted cashews & bitter spring green sauce
Grayson: Charred bean salad w/ pickled red onion & frisee
Koreatown:
Carl: Cuttlefish & shrimp salad w/ avocado
Jason: Noodles w/ iced broth, cucumber, Asian pear & egg
Karen: Grilled kalbi w/ nectarine kimchi
Giselle: Korean chicken wings w/ cucumber salad
W-Taste of Tehran
L- Renee
LCK:
Garrett: Tofu w/ coconut, tea-braised mustard greens, roasted cashews & lemon vinaigrette
Renee: Pan-roasted chicken w/ sauteed dandelion greens & crispy poached egg
ELIM.- Renee