Barbara Bazemore (LC)
Larry Keck (EC in S.F. International Airport who was diagnosed w/ non-Hodgkins Lymphoma about 25 yrs. ago)
Scarlett Brida (LC who dropped out of law school)
David Blackmon (culinary director of CHI public school system who was a former EC)
J: Melissa, Troy & Catherine
O/E:EVEN
Also, everybody had to reach into a bag & pull out one item that they would also have to use in their dish.
D: Deconstructed quiche- C-O
L: Lamb & prawn surf & turf
S: Meatballs & red pepper nougat sauce
B: Christmas Crunch chicken w/ hot chili sauce
BB: $12
L: Seared crispy trout w/ mashed celery root
B: Clam tarragon stew w/ butter sauce- C-O
S: Seared cod w/ cauliflower three ways
FTD: Fruitcake
S: Grilled pork chop w/ onion soubise & fruit compote
L: Veal w/ caramelized ginger sauce & mashed yams
W- Larry
GSS:
#1: Red leaf lettuce- $
#2: Sliced pimento- $
#3: Irish cream liqueur- $
#4: Canned chestnuts- $
#5: Cranberry beans- X
#6: 10oz pkg. cups- $
#7: Candied green cherries- $
#8: Apple fritters
#9: Cat snacks
#10: Ginger kombucha
Larry Keck (EC in S.F. International Airport who was diagnosed w/ non-Hodgkins Lymphoma about 25 yrs. ago)
Scarlett Brida (LC who dropped out of law school)
David Blackmon (culinary director of CHI public school system who was a former EC)
J: Melissa, Troy & Catherine
O/E:EVEN
Also, everybody had to reach into a bag & pull out one item that they would also have to use in their dish.
D: Deconstructed quiche- C-O
L: Lamb & prawn surf & turf
S: Meatballs & red pepper nougat sauce
B: Christmas Crunch chicken w/ hot chili sauce
BB: $12
L: Seared crispy trout w/ mashed celery root
B: Clam tarragon stew w/ butter sauce- C-O
S: Seared cod w/ cauliflower three ways
FTD: Fruitcake
S: Grilled pork chop w/ onion soubise & fruit compote
L: Veal w/ caramelized ginger sauce & mashed yams
W- Larry
GSS:
#1: Red leaf lettuce- $
#2: Sliced pimento- $
#3: Irish cream liqueur- $
#4: Canned chestnuts- $
#5: Cranberry beans- X
#6: 10oz pkg. cups- $
#7: Candied green cherries- $
#8: Apple fritters
#9: Cat snacks
#10: Ginger kombucha