Beatrice "Chef B" Guillory (EC of veterans' recovery center)
Robbie Jester (EC of gastropub in Newark, DE)
Chris Wadsworth (Baton Rouge EC/owner)
Erick Williams (EC/co-owner)
J: Beau, Aida & G.
BB: $11
E: Roasted turkey breast w/ Brussels sprouts
C: Southern-fried turkey w/ collard greens
R: Thanksgiving crepe w/ smoked turkey & apple
B: Int'l Thanksgiving feast of sausage & couscous- C-O (only used one coupon item)
FTD: Some Thanksgiving items had to be turned into an upscale dinner.
R: Duck breast w/ cranberry sauce & yam puree
E: Blackened ham w/ puree & veggies
C: Stuffed duck breast w/ parsnips & green beans- C-O
GB:
Erick: PEARS & DRIED PERSIMMONS
Robbie: MISS
Left: PORK LOIN, SORGHUM SYRUP, CANNED CHESTNUTS & ACORN SQUASH
R: Acorn squash mac 'n cheese topped w/ pork loin
E: Pork loin w/ kale, squash & chestnut puree- HE GOT TO SHOP FOR HIS CHURCH
GSS:
#1: Bag of potatoes- $
#2: 9oz tartar sauce- $
#3: Flat whisk- $
#4: Preserved lemons- $
#5: Poppy seed cake filling- $
#6: 4pk toilet paper- $
#7: Biscuit mix- X
#8: Sourdough pretzels- $
#9: Neopolitan I.C.
#10: Flank steak
Robbie Jester (EC of gastropub in Newark, DE)
Chris Wadsworth (Baton Rouge EC/owner)
Erick Williams (EC/co-owner)
J: Beau, Aida & G.
BB: $11
E: Roasted turkey breast w/ Brussels sprouts
C: Southern-fried turkey w/ collard greens
R: Thanksgiving crepe w/ smoked turkey & apple
B: Int'l Thanksgiving feast of sausage & couscous- C-O (only used one coupon item)
FTD: Some Thanksgiving items had to be turned into an upscale dinner.
R: Duck breast w/ cranberry sauce & yam puree
E: Blackened ham w/ puree & veggies
C: Stuffed duck breast w/ parsnips & green beans- C-O
GB:
Erick: PEARS & DRIED PERSIMMONS
Robbie: MISS
Left: PORK LOIN, SORGHUM SYRUP, CANNED CHESTNUTS & ACORN SQUASH
R: Acorn squash mac 'n cheese topped w/ pork loin
E: Pork loin w/ kale, squash & chestnut puree- HE GOT TO SHOP FOR HIS CHURCH
GSS:
#1: Bag of potatoes- $
#2: 9oz tartar sauce- $
#3: Flat whisk- $
#4: Preserved lemons- $
#5: Poppy seed cake filling- $
#6: 4pk toilet paper- $
#7: Biscuit mix- X
#8: Sourdough pretzels- $
#9: Neopolitan I.C.
#10: Flank steak