TC #2: Three teams made poutines using Yukon potatoes outside the University of Guelph.
RT (pork): David (because he had the best dish in the last ET, he got to select the final team captain), Andrew, Christopher & Michael
BT (beef): Sabrina, Jon, Cody & Kwasi
GT (chicken): Line, Tammy, Kristen & Jennifer
W- GT
PT #2: Handmade Tortellini blanketed in cheesy sauce
SPARED-Jon& Michael
W-Christopher
OUT-Kwasi
RT (pork): David (because he had the best dish in the last ET, he got to select the final team captain), Andrew, Christopher & Michael
BT (beef): Sabrina, Jon, Cody & Kwasi
GT (chicken): Line, Tammy, Kristen & Jennifer
W- GT
PT #2: Handmade Tortellini blanketed in cheesy sauce
SPARED-Jon& Michael
W-Christopher
OUT-Kwasi