Dianna Keller (caterer)
Bronwyn Hardy
Celinda Norton (restaurateur)
Sue Steiner (chef/baker)
J: Beau, Catherine & Marc S.
KiS: Bread, broccoli, blue cheese & mushrooms
S: Chicken lettuce wraps
C: Pappardelle in blue cheese sauce w/ mushrooms & broccoli
B: Omelette w/ mushrooms, blue cheese & broccoli- C-O
D: Biscuits & sausage gravy w/ scrambled eggs
BB: $12.5 (Guy's mom Penny appeared at this time)
C: French toast w/ bacon fat caramel
D: Parmesan croissant w/ turkey bacon & yogurt- C-O
S: Breakfast tacos w/ cilantro green sauce
FP:
Starch: PIZZA DOUGH
Whammy: WHITE WINE
Protein: SALMON
S: Sauteed salmon w/ white wine sauce over greens
C: Poached salmon over potatoes w/ salad & croutons- W
GSS:
#1: Lemons- $
#2: Red wine vinegar- $
#3: Nonstick pan- $
#4: Rotini- $
#5: Chili for $3.49- $
#6: Cat treats- $
#7: Pistachio pudding mix- $
#8: Instant oatmeal- $
#9: Creamy P.B.- $
#10: Chicken drumsticks- TIME
Bronwyn Hardy
Celinda Norton (restaurateur)
Sue Steiner (chef/baker)
J: Beau, Catherine & Marc S.
KiS: Bread, broccoli, blue cheese & mushrooms
S: Chicken lettuce wraps
C: Pappardelle in blue cheese sauce w/ mushrooms & broccoli
B: Omelette w/ mushrooms, blue cheese & broccoli- C-O
D: Biscuits & sausage gravy w/ scrambled eggs
BB: $12.5 (Guy's mom Penny appeared at this time)
C: French toast w/ bacon fat caramel
D: Parmesan croissant w/ turkey bacon & yogurt- C-O
S: Breakfast tacos w/ cilantro green sauce
FP:
Starch: PIZZA DOUGH
Whammy: WHITE WINE
Protein: SALMON
S: Sauteed salmon w/ white wine sauce over greens
C: Poached salmon over potatoes w/ salad & croutons- W
GSS:
#1: Lemons- $
#2: Red wine vinegar- $
#3: Nonstick pan- $
#4: Rotini- $
#5: Chili for $3.49- $
#6: Cat treats- $
#7: Pistachio pudding mix- $
#8: Instant oatmeal- $
#9: Creamy P.B.- $
#10: Chicken drumsticks- TIME