Tim Witcher (culinary arts instructor)
Jason French (Ned Ludd chef/owner)
Tonya Mitchell (College of Charleston EC)
Ben Bettinger (Imperial EC)
J: Marc, Maneet & Elizabeth
A: Swordfish, watermelon, wine coolers & potato skins
Tim: Wine cooler-glazed swordfish w/ potato salad, dill, mint & red onion
J: Seared swordfish salad w/ Napa cabbage, red bell peppers & spinach- C
B: Watermelon gazpacho w/ grilled swordfish, jalapenos, red bell peppers & tomatoes
Tonya: Asian-marinated swordfish w/ watermelon salsa, red onion, sesame oil & soy sauce
E: Taramosalata, hanger steak, portobellos & fava beans
Tonya: Grilled hanger w/ fava bean/mushroom hash, balsamic vinegar, bell peppers & potatoes- C
Tim: Grilled hanger w/ taramosalata potato gratin, cream, garlic powder & red potatoes
B: Spice-grilled hanger w/ cannellini/fava bean puree, coriander, fennel seed & red onion
D: Peaches, lemonade, pound cake & piloncillo
B: Grilled pound cake w/ balsamic-grilled peaches, raspberries & thyme
T: "Jersey Shore" grilled peach fritter- L
Jason French (Ned Ludd chef/owner)
Tonya Mitchell (College of Charleston EC)
Ben Bettinger (Imperial EC)
J: Marc, Maneet & Elizabeth
A: Swordfish, watermelon, wine coolers & potato skins
Tim: Wine cooler-glazed swordfish w/ potato salad, dill, mint & red onion
J: Seared swordfish salad w/ Napa cabbage, red bell peppers & spinach- C
B: Watermelon gazpacho w/ grilled swordfish, jalapenos, red bell peppers & tomatoes
Tonya: Asian-marinated swordfish w/ watermelon salsa, red onion, sesame oil & soy sauce
E: Taramosalata, hanger steak, portobellos & fava beans
Tonya: Grilled hanger w/ fava bean/mushroom hash, balsamic vinegar, bell peppers & potatoes- C
Tim: Grilled hanger w/ taramosalata potato gratin, cream, garlic powder & red potatoes
B: Spice-grilled hanger w/ cannellini/fava bean puree, coriander, fennel seed & red onion
D: Peaches, lemonade, pound cake & piloncillo
B: Grilled pound cake w/ balsamic-grilled peaches, raspberries & thyme
T: "Jersey Shore" grilled peach fritter- L