Clemenza Caserta, Jr.
Craig (chef/restaurant owner)
Carolina (SC)
Paul (EC from South Africa)
J: Jet
R1: French omelet (orig. 30 min., but Alton later takes five min. away; that's a first)
A #1:
1. French press, baguette & champagne- PAUL ($23K)(Baguette: Craig/Champagne: Clemenza)
2. French omelet pan- PAUL ($17K)(Craig)
3. Two chefs' arms bound together by French-resistance band- CLEMENZA ($21,700)(Carolina & Craig)
OUT 1ST- Paul
R2: Carne asada
A #2:
1. High steaks station- CLEMENZA ($11,600)(Craig)
2. Harvest ingredients from giant burrito- CAROLINA ($22,200)(Craig)
3. Wear binoculars- CRAIG ($24K)(Carolina)
OUT 2ND- Clemenza
FR: Baked apples
A #3:
1. Cook dish in apple tree- CRAIG ($12K)
2. Apples filled w/ mystery ingredients- CAROLINA ($17,200)
W- Craig
Craig (chef/restaurant owner)
Carolina (SC)
Paul (EC from South Africa)
J: Jet
R1: French omelet (orig. 30 min., but Alton later takes five min. away; that's a first)
A #1:
1. French press, baguette & champagne- PAUL ($23K)(Baguette: Craig/Champagne: Clemenza)
2. French omelet pan- PAUL ($17K)(Craig)
3. Two chefs' arms bound together by French-resistance band- CLEMENZA ($21,700)(Carolina & Craig)
OUT 1ST- Paul
R2: Carne asada
A #2:
1. High steaks station- CLEMENZA ($11,600)(Craig)
2. Harvest ingredients from giant burrito- CAROLINA ($22,200)(Craig)
3. Wear binoculars- CRAIG ($24K)(Carolina)
OUT 2ND- Clemenza
FR: Baked apples
A #3:
1. Cook dish in apple tree- CRAIG ($12K)
2. Apples filled w/ mystery ingredients- CAROLINA ($17,200)
W- Craig